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    You are in: Home / Recipes / Chicken or Prawn Javanese Beer Curry Recipe
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    Chicken or Prawn Javanese Beer Curry

    Chicken or Prawn Javanese Beer Curry. Photo by AmandaInOz

    1/1 Photo of Chicken or Prawn Javanese Beer Curry

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    Marysdottir's Note:

    This is a smooth, creamy and fruity curry recipe I found in the October 1979 Bon Appetit magazine. Someday that old magazine will fall apart completely and I'll feel much better if this recipe is recorded somewhere.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter over medium heat and brown onion, garlic and ginger until golden.
    2. 2
      Combine curry powder and flour and add to onion, stirring to blend. Reduce heat to low and cook 2-3 minutes.
    3. 3
      Add Broth, beer, apple, chutney, tomato paste, honey and lemon juice. Blend well and simmer on low about 25 minutes.
    4. 4
      Let cool slightly then transfer to food processor and blend until smooth. Strain through a sieve to make a perfectly smooth sauce.
    5. 5
      Return to pan and stir in cream. Add shrimp, prawns or chicken and heat through gently.
    6. 6
      Season with salt and garnish with green onion, chopped peanuts or roasted coconut. Lovely with coconut rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on May 17, 2011

      55

      I had this recipe and to my despair lost it years ago. I used to make it for friends time and again as everyone loved this sweet savory curry. Believe me, if you like curry flavor but not the traditional yogurt-type curries you'll love this. Thanks so much to the person who posted it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2009

      45

      This was a very tasty curry. The chopped peanut garnish really added a great texture and flavour to the fruitiness of the curry. There was a lot of sauce for the amount of prawns, so I steamed some green beans and tossed them in at the end to bulk it out a bit. With rice, roti and the additional green beans, this made 8 servings for us. Thanks for posting! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken or Prawn Javanese Beer Curry

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 384.5
     
    Calories from Fat 284
    73%
    Total Fat 31.5 g
    48%
    Saturated Fat 19.3 g
    96%
    Cholesterol 104.4 mg
    34%
    Sodium 312.5 mg
    13%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 2.8 g
    11%
    Sugars 9.5 g
    38%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    mango chutney

    baby shrimp

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