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    You are in: Home / Recipes / Chicken or Pork Stuffed Capsicums/Bell Peppers Recipe
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    Chicken or Pork Stuffed Capsicums/Bell Peppers

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    • on March 09, 2006

      Great idea Jogreen, I just cooked this using pork and capsicum and results were great! Also made a little extra mixture that I've vacuum sealed to use as a side dish over the next week. The only change I made to the recipe was to use four fresh cloves of garlic. I cooked on the rack of a BBQ and wrapped a little foil around the bottom of the capsicums to stop too much direct heat, and cooked along with a variety of other vegetables. An added bonus to the foil was while I cooked a few vegetables that don't take much time it could be left on the grill with the cover open to keep warm.

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    Nutritional Facts for Chicken or Pork Stuffed Capsicums/Bell Peppers

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.8
    Calories from Fat 119
    Total Fat 13.2 g
    Saturated Fat 3.6 g
    Cholesterol 56.2 mg
    Sodium 253.5 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 4.5 g
    Sugars 8.5 g
    Protein 19.2 g

    The following items or measurements are not included:

    sweet chili sauce


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