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    You are in: Home / Recipes / Chicken (Or Not) W/ Broccoli and Ziti Recipe
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    Chicken (Or Not) W/ Broccoli and Ziti

    1/2 Photos of Chicken (Or Not) W/ Broccoli and Ziti

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    rozemarie_8544998's Note:

    I found this looking through some of my Aunts belongings of hand written recipes. Gave it a try and really LOVED IT!!The family gave this thumbs up! NOTE: You can make this dish without the chicken, Just add a little of a vegetable stock when sautéing the garlic and broccoli.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1/4 cup of oil in a large skillet over medium heat. Sauté the chicken with the garlic, salt, and pepper until lightly browned.
    2. 2
      Add the broccoli flowerets. Toss with the chicken. Cook and stir for 1 minute.
    3. 3
      Add milk and ONLY 1/4 of the grated Parmesan cheese. Using high heat, quickly toss all ingredients until a nice milky sauce has formed (1-2 min.).
    4. 4
      Cook ziti according to package directions. Drain, but do not rinse and reserve 1/4 cup of pasta water.
    5. 5
      Toss the ziti with the butter. Add ziti to the chicken and broccoli and toss gently. Add the reserve pasta water as needed and toss again. Sprinkle with remaining grated Parmesan cheese, and red flakes. Serve.

    Ratings & Reviews:

    • on July 10, 2012

      55

      This was really good. I used whole wheat rotini pasta, 2% milk instead of cream, and about half the amount of cheese and butter, and it still tasted great. I'm thinking I might add artichoke hearts and mushrooms next time, but I'm definitely making this again.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken (Or Not) W/ Broccoli and Ziti

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.7
     
    Calories from Fat 295
    49%
    Total Fat 32.8 g
    50%
    Saturated Fat 11.2 g
    56%
    Cholesterol 80.1 mg
    26%
    Sodium 259.5 mg
    10%
    Total Carbohydrate 46.5 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.6 g
    6%
    Protein 29.2 g
    58%

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