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    You are in: Home / Recipes / Chicken or Mushroom Tortilla Soup Recipe
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    Chicken or Mushroom Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

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    Units: US | Metric


    1. 1
      Saute onion and peppers in margarine until tender.
    2. 2
      Add soups and broth and simmer for five minutes.
    3. 3
      Add tomatoes and chips and simmer for ten minutes.
    4. 4
      Top with cheese and serve.

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    Ratings & Reviews:

    • on November 05, 2005


      This was pretty good considering how easy it was. I didn't have green peppers so I used celery instead. I also used diced tomatoes instead of Rotel and added some cayenne pepper and cumin powder for spice. I still thought it was lacking in something, so I also added garlic, pepper, and salt. I made it with chicken and left out the chips and put them in when serving so they wouldn't get soggy. I also just went ahead and added the cheese in the pot. Thanks for a good recipe to play with, Julie! (Next time I think I will omit the cream of mushroom soup and replace with cheese or nacho cheese soup!)I like the creaminess this soup had; I'm a big fan of tortilla soup, so I've tried many and made alot, this is pretty good considering you mainly open up cans and put them together!

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    • on March 21, 2004


      This soup was great! Many of my friends that tried it thought it was from a restraunt. It was so easy too!!.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken or Mushroom Tortilla Soup

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 230.2
    Calories from Fat 155
    Total Fat 17.3 g
    Saturated Fat 5.1 g
    Cholesterol 13.0 mg
    Sodium 1315.0 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 0.4 g
    Sugars 2.2 g
    Protein 7.0 g

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