Chicken or Mushroom Tortilla Soup
Added January 03, 2003 | Recipe #49808
Total Time:
Prep Time:
Cook Time:
Directions:
1
Saute onion and peppers in margarine until tender.
2
Add soups and broth and simmer for five minutes.
3
Add tomatoes and chips and simmer for ten minutes.
4
Top with cheese and serve.
Ratings & Reviews:
This was pretty good considering how easy it was. I didn't have green peppers so I used celery instead. I also used diced tomatoes instead of Rotel and added some cayenne pepper and cumin powder for spice. I still thought it was lacking in something, so I also added garlic, pepper, and salt. I made it with chicken and left out the chips and put them in when serving so they wouldn't get soggy. I also just went ahead and added the cheese in the pot. Thanks for a good recipe to play with, Julie! (Next time I think I will omit the cream of mushroom soup and replace with cheese or nacho cheese soup!)I like the creaminess this soup had; I'm a big fan of tortilla soup, so I've tried many and made alot, this is pretty good considering you mainly open up cans and put them together!
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This soup was great! Many of my friends that tried it thought it was from a restraunt. It was so easy too!!.
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Nutritional Facts for Chicken or Mushroom Tortilla Soup
Serving Size: 1 (325 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 230.2
Calories from Fat 155
67%
Total Fat 17.3 g
26%
Saturated Fat 5.1 g
25%
Cholesterol 13.0 mg
4%
Sodium 1315.0 mg
54%
Total Carbohydrate 12.4 g
4%
Dietary Fiber 0.4 g
1%
Sugars 2.2 g
9%
Protein 7.0 g
14%
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