Chicken or Meat Broth or Stock - Pressure Canned
"This recipe works not just for chicken, but for any meat or fowl. I make this whenever I can a bunch of chicken, but I've also made pork broth. You can use the defatted drippings after roasting/baking meat or fowl. If the drippings are already salty, omit the salt. The salt is in this recipe for flavor, not for preservation. When I can broth, I add 1 tsp. salt per quart, but it's not necessary. If you are on a low-sodium diet, just omit it. Make sure and defat the broth (either by chilling and skimming, or use a gravy separator) or the fat in it could cause your jars to not seal properly. Note: A pressure cooker is required for this recipe. They're not hard to use (READ THE MANUAL!!!)...just don't walk away from it and leave it. You hear horror stories about people that have imbedded their pressure-cooker lid in the ceiling. I can tell you without even talking to them that it's because they've walked away from the pressure cooker and let the pressure build up to the point that it literally explodes. I started canning with my mother when I was a kid (30 plus years ago) and have never had or seen that happen. Just understand that you're going to have to babysit the pressure cooker and adjust the hot-plate (heat) accordingly to keep the pressure cooker gauge where it should be. It can be monotonous, but it's worth it. The yield is noted for 1 quart, but it will depend on how much you're making and how many quarts/pints your canner holds."
- Ready In:
- 1hr 35mins
- Ingredients:
- 2
- Yields:
-
1 quart
ingredients
directions
- Add the salt to clean, sterilized jars.
- Fill the jars, with broth that has been heated to the boiling point and kept hot, to the top of the "shoulder" of the jar.
- Carefully wipe rim with a damp cloth, using pressure to push down as you wipe.
- Put a clean, new seal (that has been heated in hot water) on the jar, and seal with a ring; don't tighten it too much.
- Pressure cook at 11 pounds pressure for 90 minutes for quarts, 75 minutes for pints.
- Do not start the timer until the pressure cooker has reached 11 pounds pressure.
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Reviews
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Exactly the way I make mine!! So convenient to have on hand!!
RECIPE SUBMITTED BY
UnknownChef86
Somewhere west of Seattle, WA
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<b><i>Jesus is my Lord, Savior, Brother, Friend.
He is the sunshine of my life, the joy in my heart and the air that I breathe.
It's because of His love, grace and mercy that I have hope for the future...
and I look forward to seeing Him face-to-face.</i></b>
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I love to "experiment" in cooking, and I'm pretty good at it. But sometimes my family gets a wee bit exasperated at not knowing what's for dinner. Here's a conversation that's been repeated at our house <i>more</i> than a few times...
<img src=http://img.photobucket.com/albums/v397/UnknownChef86/Experiment.gif>
<b>DH/Kid:</b> "What are you cooking?"
<b>Me:</b> "An experiment."
<b>DH/Kid:</b> "What kind of experiment?"
<b>Me:</b> "Food."
<b>DH/Kid:</b> "What kind of food?"
<b>Me:</b> "Dinner."
<b>DH/Kid:</b> "But what are we having for dinner?!?"
<b>Me:</b> "How should I know...it's not done yet!"
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I love reading, writing and cooking
...is it any wonder I love 'Zaar?
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I'm a "Little House on the Prairie" girl at heart.
If I had my way, I'd own a primarily "off-the-grid", self-sustaining farm in the country.
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I borrowed the following recipe-rating system from ~Bliss~,
as it seems to fit my style the best of any I've seen,
and modified it a bit to suit my own preferences:
5*--I'd serve it to dinner guests
4*--I'd order this in a restaurant
3*--Good enough for me, but not for guests
2*--Finished eating it, but with a struggle
1*--Unable to finish eating it
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I wanted a place to honor those Zaar chefs that have passed away. Some of them were before my time, but they live on in their recipes and their humor/joy of life. God bless you all, and I hope I one day get the privilege of cooking alongside you in that Great Kitchen in the Sky.
<img src=http://img.photobucket.com/albums/v397/UnknownChef86/InLovingMemory.jpg>
<li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=87023">Latchy's page</a></li>
<li><a href="http://www.recipezaar.com/member/53192">Lee Lee's page</a></li>
<li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=23302">Mille®'s page</a></li>
<li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=86764">Redneck Epicurean's page</a></li>
<li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=51579">SilentCricket's page</a></li>
<li><a href="http://www.recipezaar.com/member/185105">Stacky5</a></li>
<li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=40047">T. Woolfe's page</a></li>
If I'm on 'Zaar, I'm normally in one of these rooms...pretty much in this order:
<li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=48">Community Cafe</a></li>
<li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=13">Game Room</a></li>
<li><a href="http://www.recipezaar.com/bb/viewforum.zsp?f=51">Emergency Food/Supplies</a></li>
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Here's a poem I wrote for Gay, Troy and the elves. There's a lot of work and stress that goes on behind the scenes...stuff we don't see. I just thought I'd let them know I appreciate the hard work they do.
<b>To Zaar</b>
In the middle of the night, when all is still,
you've woken up, six hours until
you have to be at work (to use your skill).
Where do you go?
To 'Zaar.
The kids are yelling, your head is pounding,
The dog's in the yard, baying, sounding
like it's being killed...the tension's mounting.
Where do you go?
To 'Zaar.
It's your break at work, you tap your toes,
You've got time to kill, and everyone knows
there's nothing to do, time just flows.
Where do you go?
To 'Zaar.
Dinner's cooking, company's coming,
You're not quite sure if your boss is slumming
by eating there...your nerves are humming.
Where do you go?
To 'Zaar.
All is quiet, the kids are in bed,
Your spouse is content, having been fed
"Such a wonderful dinner!" he happily said.
Where do you go?
To 'Zaar.
To talk, to laugh, to cry, to whinge,
When your nerves and mind want to unhinge,
To get a recipe, to chat with a friend...
Just go to 'Zaar.
The End.
Copyright UnknownChef86, 2006
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<b>20 random things about myself:</b>
1. I live in the same town I grew up in.
2. I have two grandbabies...one lives in Heaven with Jesus.
3. I am the "baby" of the family...I have four older siblings.
4. I've finally matured enough to admit that I was the spoiled brat.
5. My favorite colors are dark blue and hunter green.
6. I yearn to live in the country, but it's unlikely it will ever happen.
7. I can't recommend the books "For Women Only" and "For Men Only" by Shaunti & Jeff Feldhahn highly enough...they saved my marriage.
8. I'm allergic to a lot of things...primarily environmental and chemical.
9. Due to my fibro, I need my vitamins like a diabetic needs insulin.
10. The picture of the foot (on the bottom of my About Me page) is mine.
11. I have 3 kids...ages 21, 22 & 23.
12. I love to listen to www.praise1065.com.
13. I learned how to can from my mom...and still do it.
14. I've been married for 23+ years.
15. I love playing board games.
16. I would love to become a published author.
17. My mom and dad both passed away (separately) in 2002.
18. Our family loves "Firefly" and "Serenity" by Joss Whedon.
19. I have one dog (lab/retriever/traveling salesman mix) and a cat (Maine Coon mix).
20. I would love to own a restaurant.
<img src=http://img.photobucket.com/albums/v397/UnknownChef86/QuizResults/QuizMe100AcreWoodPooh.gif>
<a href="http://www.quizmeme.com/poohpersonality/takequiz.php">The 100 Acre Personality Quiz</a>
<table border="0" cellpadding="0" cellspacing="0" bgcolor="#dddddd"> <tr> <td width="250"> <b><a href="http://similarminds.com/jung/esfp.html">ESFP</a></b> - "Entertainer". Radiates attractive warmth and optimism. Smooth, witty, charming, clever. Fun to be with. Very generous. 8.5% of the total population. </td> </tr> </table> <a href="http://similarminds.com/">Free Jung Personality Test (similar to Myers-Briggs/MBTI)</a>
<img src=http://images.blogthings.com/whatsyoureqquiz/emotions.jpg>
<b>Your EQ is 167</b>
<b>150+:</b> Two possibilities - you've either out "Dr. Phil-ed" Dr. Phil... or you're a dirty liar.
<a href="http://www.blogthings.com/whatsyoureqquiz/">What's Your EQ (Emotional Intelligence Quotient)?</a>
<b>My Banners (as a host):</b>
<img src=http://i3.photobucket.com/albums/y53/DUCHESS13/homepage/ZWT4-ChallengeHostAboutMe.gif>
<img src=http://www.recipezaar.com/members/home/154044/ShoeboxSwap08BannerByUmSafia.jpg>
<img src=http://www.recipezaar.com/members/home/154044/ShoeboxMysterySwap09Banner_02.JPG>
<b>My Banners (as a participant):</b>
<img src=http://img.photobucket.com/albums/v397/UnknownChef86/Zaar/Banners/CrazySwapBanner08ByBuzzonesbirdie.jpg>
<img src=http://img.photobucket.com/albums/v397/UnknownChef86/Zaar/Banners/StockingSwap2008.png>
<img src=http://img.photobucket.com/albums/v397/UnknownChef86/Zaar/Banners/FunNGamesSwap09ByHokiesLady.jpg>
<img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/2009HolidayStockingSwapAMPageSticke.jpg>
<b>My Weight-Loss Journey:</b>
<img src=http://img.photobucket.com/albums/v397/UnknownChef86/FunnyBone/weigh.jpg>
<b>(Amounts subtracted are from original amount to be lost...and do not include dietary hiatus weight gain/loss)
8/14/06: - 0/145
8/28/06: -15.9/145
9/07/06: -23.0/145
9/25/06: -26.2/145
10/6/06: -30.6/145
(insert a 4 month dietary hiatus, regaining (then re-loss of) 15 lb.)
7/13/07: -36.7/145
(insert yet another dietary hiatus of approximately 8 months, regaining (and re-loss of) ~20 lb.)
(God willing, I'll get (and stay!) there eventually!)
10/8/08: -57.2/145
11/4/08: -61.9/145
12/9/08: -66.8/145
2/11/09: -71.8/145</b>
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Here are some cookbooks I'd like to look through later. Think of this as a bookmark on the library shelf...
<img src=http://img.photobucket.com/albums/v397/UnknownChef86/SoManyRecipesChicken.jpg>
<li><a href="http://www.recipezaar.com/mycookbook/book/29935">What else??? Jellies, Jams, etc.</a></li> by JellyQueen
<li><a href="http://www.recipezaar.com/mycookbook/book/27354">#1 - The Best of Zaar</a></li> by Marg @ Cayman Designs
<li><a href="http://www.recipezaar.com/mycookbook/book/33342">Canning & Such</a></li> by kdp
<li><a href="http://www.recipezaar.com/mycookbook/book/36912">Wooden Skewer Recipes</a></li> by *Pixie*
<li><a href="http://www.recipezaar.com/mycookbook/book/48292/">Let Me OUTTA here!!!!!</a></li> by LAURIE
<li><a href="http://www.recipezaar.com/mycookbook/book/25553">Cast Iron Cooking</a></li> by Grandmaof1
<li><a href="http://www.recipezaar.com/mycookbook/book/50882">Chicken Cookbook</a></li> by Lvs2Cook
<li><a href="http://www.recipezaar.com/mycookbook/book/48765">Tried and True</a></li> by Tornado Ali
<li><a href="http://www.recipezaar.com/mycookbook/book/29051">Medicate Me</a></li> by eebrag
<li><a href="http://www.recipezaar.com/mycookbook/book/50266">From 2 Live Jews to Youse!</a></li> by The Whimsical 2
<li><a href="http://www.recipezaar.com/mycookbook/book/50229">Drink, Drank, NOT Drunk</a></li> by The Whimsical 2
<li><a href="http://www.recipezaar.com/mycookbook/book/48050">Substitutions</a></li> by CaramelPie
<li><a href="http://www.recipezaar.com/mycookbook/book/46224">Company's Coming</a></li> by Lennie
<li><a href="http://www.recipezaar.com/mycookbook/book/49924">Almost Too Beautiful to Eat</a></li> by eebrag
<li><a href="http://www.recipezaar.com/mycookbook/book/49924">Burgers--Never to Meat Again</a></li> by eebrag
<li><a href="http://www.recipezaar.com/mycookbook/book/29055">Camping</a></li> by eebrag
<li><a href="http://www.recipezaar.com/mycookbook/book/46852">Thirsty?</a></li> by MommyMakes
<li><a href="http://www.recipezaar.com/mycookbook/book/31381">Canning Recipes</a></li> by bikerchick
<li><a href="http://www.recipezaar.com/mycookbook/book/30261">Australian/New Zealand classics</a></li> by JanS
...along with a few of my favorite Zaar chef pages, particularly when they have too many cookbooks to list here! Or they don't have any cookbooks! :D
<li><a href="http://www.recipezaar.com/browse/getchef.zsp?id=3288">Chef Tish's About Me page</a></li>
<li><a href="http://www.recipezaar.com/r/chef=23302">Chef Mille®'s Recipes page</a></li>
<li><a href="http://www.recipezaar.com/r/chef=209983">Chef kzbhansen's Recipes Page</a></li>
<li><a href="http://www.recipezaar.com/r/chef=196369">Chef Bone Man's Recipes Page</a></li>
...along with a 'Zaar page or two that are worth perusing at length. :D
<li><a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=148628">Great "handed down" recipes</a></li>
<li><a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=121005">Instant Cooking Remedies</a></li>
<li><a href="http://www.recipezaar.com/bb/viewtopic.zsp?t=123429">**Skinny Beaches** - SBD Thread!</a></li>
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A footnote?
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