Chicken or Lamb Mulligatawny Soup, "no Soup for You, Next!&

READY IN: 1hr
Recipe by knobbyknee

This recipe was given to me from a friend years ago. She made it one time for a function and I thought it was incredible! She photo copied it out of her cookbook and some how I ended up washing it in my jeans pocket. But it worked when I made it from the very clean folded paper.

Top Review by 55tbird

This is wonderful soup!! I cubed a large chicken breast and cooked it in the soup. I also used 1/4 cup arbario rice, because that is all I had on hand. Will make this often!

Ingredients Nutrition

Directions

  1. Saute lightly (do not brown) the onion, carrot, celery and butter.
  2. Stir in the flour and curry powder and cook for about 3 minutes.
  3. Pour in the broth and bay leaf and simmer for 15 minutes.
  4. Next add the apples, rice, meat, salt, pepper, thyme, and lemon rind, simmer for 15 more minutes.
  5. Immediately before serving, stir in the hot cream or coconut milk.
  6. Remove bay leaf before serving.

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