Total Time
20mins
Prep 20 mins
Cook 0 mins

This is one of my family's favorites! Chicken, Lamb... Pick your meat! For quicker prep, I'll use a pre-cooked, plain rotisserie chicken from the grocery store and pull the meat. But this dish is delicious with lamb as well.

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan over medium heat.
  2. Add the chopped onion.
  3. Add the flour.
  4. Stir until smooth and bubbly.
  5. Remove the saucepan from the heat (Leave your burner on).
  6. Add the Chicken Broth.
  7. Return saucepan to the burner and stir constantly until boiling and thickened.
  8. Add salt, pepper, cayenne, and 2 TSP Curry Powder to start, then adjust to taste.
  9. Add in your chicken and hard boiled eggs.
  10. Lower to a simmer and let the flavors meld for a few minutes. You can simmer on extra low for as long as you like, just stir is occasionally.
  11. Serve over rice.
Most Helpful

Fantastic recipe! Wouldn't change a thing! I did add more of curry powder and cayenne to the base recommended amount as suggested by the author. We like our curry super curry-like and spicier! Well done!

starxssd August 06, 2015