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    You are in: Home / Recipes / Chicken (Or Beef) Satay Recipe
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    Chicken (Or Beef) Satay

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 05, 2010

      Wonderful satay recipe - it sent DH straight into satay heaven :D He said it tasted just like the satay we used to have when we spent our vacations at Nordwijk aan Zee in the Netherlands. This definitely will be a keeper for evoking vacation-feeling. Thanks for sharing!
      Made for Celebrating National Diabetes Month Tag Game in the diabetes forum.

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    • on May 26, 2010

      * Reviewed for ZWT6 Whine and Cheese Gang * I made this satay using beef sirloin...my family loved it. Easy marinade with a very easy and tasty satay sauce. I used mini bamboo kebab skewers to make these into lovely appetizer sized skewers. Cant wait to try these using chicken next time. Using spices, soy sauce and fish sauce that were gluten-free makes this meal a great gluten-free option. Photo also to be posted :) Thanks Tanner's Mom for sharing a great recipe

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    Nutritional Facts for Chicken (Or Beef) Satay

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.7
     
    Calories from Fat 290
    58%
    Total Fat 32.3 g
    49%
    Saturated Fat 17.1 g
    85%
    Cholesterol 68.4 mg
    22%
    Sodium 1092.3 mg
    45%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.0 g
    44%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    gingerroot

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