Total Time
Prep 20 mins
Cook 10 mins

You can make this with chicken or beef. I got this from "1000 Classic Recipes for Every Cook".

Ingredients Nutrition


  1. Using a sharp knife, trim any fat from chicken, then cut into 3" strips.
  2. For marinade, place onion, garlic, ginger, soy, shili powder, coriander, brown sugar lemon juice and vegetable oil in a zip top bag and mix well. Add chicken strips and mix in marinade until well coated. Put in refrigerator for 2 hours and up to overnight.
  3. Remove meat from marinade and thread the strips accordion style onto pre-soaked wooden skewers.
  4. Broil the skewers for 8-10 minutes, turning and brushing occasionally with the marinade until cooked through.
  5. Meanwhile, make sauce.
  6. Mix coconut milk with peanut butter, fish sauce, and lemon juice in saucepan. Bring to a boil and cook for 3 minutes.
  7. Season to taste with salt and pepper.
  8. Transfer sauce to serving bowl and serve with cooked satays.
Most Helpful

Wonderful satay recipe - it sent DH straight into satay heaven :D He said it tasted just like the satay we used to have when we spent our vacations at Nordwijk aan Zee in the Netherlands. This definitely will be a keeper for evoking vacation-feeling. Thanks for sharing!
Made for Celebrating National Diabetes Month Tag Game in the diabetes forum.

Mia in Germany November 05, 2010

* Reviewed for ZWT6 Whine and Cheese Gang * I made this satay using beef family loved it. Easy marinade with a very easy and tasty satay sauce. I used mini bamboo kebab skewers to make these into lovely appetizer sized skewers. Cant wait to try these using chicken next time. Using spices, soy sauce and fish sauce that were gluten-free makes this meal a great gluten-free option. Photo also to be posted :) Thanks Tanner's Mom for sharing a great recipe

**Jubes** May 26, 2010