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    You are in: Home / Recipes / Chicken (Or Beef) Satay Recipe
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    Chicken (Or Beef) Satay

    Chicken (Or Beef) Satay. Photo by **Jubes**

    1/1 Photo of Chicken (Or Beef) Satay

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    DeeVaFoodie's Note:

    You can make this with chicken or beef. I got this from "1000 Classic Recipes for Every Cook".

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Using a sharp knife, trim any fat from chicken, then cut into 3" strips.
    2. 2
      For marinade, place onion, garlic, ginger, soy, shili powder, coriander, brown sugar lemon juice and vegetable oil in a zip top bag and mix well. Add chicken strips and mix in marinade until well coated. Put in refrigerator for 2 hours and up to overnight.
    3. 3
      Remove meat from marinade and thread the strips accordion style onto pre-soaked wooden skewers.
    4. 4
      Broil the skewers for 8-10 minutes, turning and brushing occasionally with the marinade until cooked through.
    5. 5
      Meanwhile, make sauce.
    6. 6
      Mix coconut milk with peanut butter, fish sauce, and lemon juice in saucepan. Bring to a boil and cook for 3 minutes.
    7. 7
      Season to taste with salt and pepper.
    8. 8
      Transfer sauce to serving bowl and serve with cooked satays.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on November 05, 2010

      55

      Wonderful satay recipe - it sent DH straight into satay heaven :D He said it tasted just like the satay we used to have when we spent our vacations at Nordwijk aan Zee in the Netherlands. This definitely will be a keeper for evoking vacation-feeling. Thanks for sharing!
      Made for Celebrating National Diabetes Month Tag Game in the diabetes forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2010

      * Reviewed for ZWT6 Whine and Cheese Gang * I made this satay using beef sirloin...my family loved it. Easy marinade with a very easy and tasty satay sauce. I used mini bamboo kebab skewers to make these into lovely appetizer sized skewers. Cant wait to try these using chicken next time. Using spices, soy sauce and fish sauce that were gluten-free makes this meal a great gluten-free option. Photo also to be posted :) Thanks Tanner's Mom for sharing a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken (Or Beef) Satay

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.7
     
    Calories from Fat 290
    58%
    Total Fat 32.3 g
    49%
    Saturated Fat 17.1 g
    85%
    Cholesterol 68.4 mg
    22%
    Sodium 1092.3 mg
    45%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.0 g
    44%
    Protein 36.5 g
    73%

    The following items or measurements are not included:

    gingerroot

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