Recipe by moxiepurple
My first attempt at brown rice in Pampered Chef's rice cooker was crunchy, so I added more water and got good rice. The rice I had did not have microwave instructions, and I didn't want to start buying a different brand and that is why I am adding this so I can look up how I got it to work. If you make your own stock you can probably use that in place of the water, and leave the stock cubes out. I just used what I had on hand.
Top Review by lawrencemovies
First, thank you for posting this recipe. The recipe instructions from Pampered Chef that comes with the rice cooker did not do well. Next time I will reduce the butter. I used I Can't Believe It's Butter. Because I live in a high elevation of 7,800 above sea level in a dry and high mountainous region, I reduced the 2nd half of the cooking time to 13 minutes, and the rice turned out perfect.
- 1 cup brown rice
- 2 1⁄2 cups water
- 2 tablespoons spreadable butter (like country crock, part veggie oil)
- 2 chicken or 2 beef bouillon cubes