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    You are in: Home / Recipes / Chicken Oporto Recipe
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    Chicken Oporto

    Chicken  Oporto. Photo by MaryMc

    1/1 Photo of Chicken Oporto

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Mia #3's Note:

    This is one of my favourite recipes. Its a Portuguese recipe, made of boneless chicken breasts. It's braised in a white Portuguese Port Wine, with mushrooms and cream. You can serve it over noddles, rice, or with french.fries, and a nice tossed green salad, have a good bottle of wine ready to goble this down with. I do hope you will enjoy it as much as I do

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a hot frying pan heat half of the butter (medium-high heat).
    2. 2
      Add in the mushrooms and onion cook for about 5 minutes along with the garlic.
    3. 3
      Remove and set aside in a bowl or deep dish.
    4. 4
      In a bowl combine the flour salt and pepper to coat chicken breasts on both sides.
    5. 5
      In the same frying pan add in the remaining butter and cook the chicken breasts over medium-high heat, careful not to burn, cook till browned on all sides.
    6. 6
      Now stir in the cream and the Port Wine, and the mushrooms, bring to a boil, and then reduce heat to low, cover and simmer for 15 minutes or till cooked.
    7. 7
      Pour into a platter and sprinkle chopped parsley over top.

    Ratings & Reviews:

    • on July 14, 2009

      45

      Bom Dia Mia #3: Loved a recipe calling for white Port (very seldom find one). Flavor is wonderful but after removing the chicken from the sauce I boil the sauce down a little to thicken. This also gives it a deeper flavor. Thanks again for a great recipe and so easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2009

      55

      This was REALLY good!! The port and the mushrooms gave the sauce a lovely flavor. My only complaint (and it's minor!) is that the sauce was a little bit thin--I might cut back a bit on the cream next time, or else cook the sauce a little longer after the chicken was done to reduce it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Oporto

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 717.8
     
    Calories from Fat 487
    67%
    Total Fat 54.1 g
    83%
    Saturated Fat 29.3 g
    146%
    Cholesterol 213.2 mg
    71%
    Sodium 298.1 mg
    12%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 36.0 g
    72%

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