This is very flavorful and easy to make. Made with bone-in/skinless thighs and it was great. We are not wine drinkers so I used some marsala cooking wine and added the full 3/4 cup so it would have the marsala flavor. Was very good; will try again with b/s chicken, it is easier to serve the little ones. Made for PAC Spring 2010.
This was very simple to make and very, very satisfy. Great sauce created and good marsala flavor. Very impressive. I used Campbells Cream of Mushroom and Herbs instead of Cream of Chicken. Very good! Thanks for sharing!
I just have to say GREAT name!