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    You are in: Home / Recipes / Chicken Ooh La La Recipe
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    Chicken Ooh La La

    Chicken Ooh La La. Photo by AZPARZYCH

    1/2 Photos of Chicken Ooh La La

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    Total Time:

    Prep Time:

    Cook Time:

    52 mins

    7 mins

    45 mins

    Felina's Note:

    This is the easiest chicken to make and it tastes like restaurant quality. Skinless chicken (bone in) with a scrumptious sauce. Everyone asks for the recipe.

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    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Sprinkle the chicken with seasonings to taste. Brown well in the butter on both sides. Place chicken in baking dish. Sprinkle mushrooms and onions over chicken. Combine remaining ingredients well and pour over all.
    3. 3
      Bake, uncovered, for 45 minutes.
    4. 4
      Note: I usually baste the chicken with the sauce once or twice to keep it moist. Very good SHTUFF, as my husband says.

    Ratings & Reviews:

    • on April 15, 2010


      This is very flavorful and easy to make. Made with bone-in/skinless thighs and it was great. We are not wine drinkers so I used some marsala cooking wine and added the full 3/4 cup so it would have the marsala flavor. Was very good; will try again with b/s chicken, it is easier to serve the little ones. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2008

      This was very simple to make and very, very satisfy. Great sauce created and good marsala flavor. Very impressive. I used Campbells Cream of Mushroom and Herbs instead of Cream of Chicken. Very good! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2007

      I just have to say GREAT name!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Ooh La La

    Serving Size: 1 (544 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 578.8
    Calories from Fat 222
    Total Fat 24.7 g
    Saturated Fat 13.1 g
    Cholesterol 146.2 mg
    Sodium 659.0 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.9 g
    Sugars 3.8 g
    Protein 45.2 g

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