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    You are in: Home / Recipes / Chicken Ono Recipe
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    Chicken Ono

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 21, 2013

      Should call this chicken o-yes!! I used drumsticks and the only thing I would have done differently was take the skin off because I had to use a gravy separator as it was kind of greasy.

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    • on August 22, 2013

      This was really good. I don't think it needs the amount of butter... and I would definitely take the skin off of the chicken.... double the sauce. Maybe just the apple jelly and mustard? Not sure.. but I'm going to make it again. It was really delicious. Here is a recipe that was posted in 2004 and I'm just now the 5th reviewer. Try this... it's really good. I served it with rice and veggies.

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    • on October 18, 2006

      Super good and super easy! I used the apple jelly. I used cut up boneless skinless chicken breasts and doubled the sauce. I served the chicken pieces over rice. The flavors go very well together. I'll be making this again. Thanx for sharing!

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    • on March 09, 2005

      Very tasty! I ended up marinating the chicken in the sauce (my husband just had to have pizza when I was about to pop the chix in the oven). The chicken was tender and extra yummy!

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    • on February 03, 2004

      Lola, you are correct about ono meaning tasty. Your recipe sounds tasty, but it sure doesn't sound Hawaiian! Sometims soon, I'll give it a try.

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    Nutritional Facts for Chicken Ono

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.6
     
    Calories from Fat 416
    63%
    Total Fat 46.2 g
    71%
    Saturated Fat 11.9 g
    59%
    Cholesterol 172.5 mg
    57%
    Sodium 384.2 mg
    16%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.9 g
    43%
    Protein 43.2 g
    86%

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