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    You are in: Home / Recipes / Chicken Onion Soup Recipe
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    Chicken Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    Glori-B's Note:

    We almost never eat beef, but I love onion soup. A little experimentation - and left over rotisserie chicken from the supermarket deli -- brought forth this yummy version of an old classic. And yes, I know the original doesn't have meat present in the soup, but hey, it was my experiment, ya know? ;)

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    Units: US | Metric


    1. 1
      Dice the onions, put them in a crock-pot / slow cooker and toss them with the oil, salt and pepper. Turn crock-pot to low for 8-10 hours or high for about 5 hours. I start this before bedtime and wake to beautifully caramelized onions.
    2. 2
      Add broth and shredded chicken to the onions in the crock-pot.
    3. 3
      Raise crock-pot setting to high to bring soup to temperature and meld flavors. Adjust salt level if necessary.
    4. 4
      When ready to serve, turn broiler on; ladle soup into oven proof bowls, top with baguette, a slice of cheese and a sprinkle of parmesean. Place under broiler until cheese is melted.
    5. 5
      Soup's on!

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    Nutritional Facts for Chicken Onion Soup

    Serving Size: 1 (1136 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 2642.5
    Calories from Fat 301
    Total Fat 33.4 g
    Saturated Fat 10.8 g
    Cholesterol 41.4 mg
    Sodium 5401.1 mg
    Total Carbohydrate 470.8 g
    Dietary Fiber 20.8 g
    Sugars 24.6 g
    Protein 114.7 g

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