2 Reviews

Yummy! I made a few changes to the recipe, but I think I stuck with the spirit of it. I omitted the oil entirely, and started by sauteing the chicken in plain butter. Once it was golden, I took it out and added a bit more butter to the pan and proceeded as written. The only ingredient I changed was the olives- using kalamatas, since I had them on hand. This was beautiful as well as tasty; and would be perfect for either a weeknight meal or a company dinner. I served with roasted mushrooms, but a green vegetable and rice or noodles would also be excellent.

0 people found this helpful. Was it helpful to you? [Yes] [No]
IngridH October 07, 2011

Every time I have cooked this recipe EVERYONE has loved it! So easy and greta to prepare ahead of time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Janna #2 January 05, 2006
Chicken Onassis