Yummy! I made a few changes to the recipe, but I think I stuck with the spirit of it. I omitted the oil entirely, and started by sauteing the chicken in plain butter. Once it was golden, I took it out and added a bit more butter to the pan and proceeded as written. The only ingredient I changed was the olives- using kalamatas, since I had them on hand. This was beautiful as well as tasty; and would be perfect for either a weeknight meal or a company dinner. I served with roasted mushrooms, but a green vegetable and rice or noodles would also be excellent.
Every time I have cooked this recipe EVERYONE has loved it! So easy and greta to prepare ahead of time.