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    You are in: Home / Recipes / Chicken on wilted greens with honey-mustard sauce Recipe
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    Chicken on wilted greens with honey-mustard sauce

    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    10 mins

    16 mins

    Hey Jude's Note:

    Despite the fancy sounding title, this is a dish that I do after work because it's quick and easy. I serve it with steamed baby potatoes and crusty bread and everyone is happy. Recipe is from the Chicago Trib Good Eating.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Chicken

    Directions:

    1. 1
      For sauce: combine mustard, honey, soy sauce and pepper to taste in a bowl; set aside.
    2. 2
      For chicken: heat oil in a large skillet over medium heat; add onion, cook until lightly brown and fragrant, stirring occasionally, about 5 minutes; stir in garlic; cook 1 minute.
    3. 3
      Add chicken, stirring until opaque, about 6 minutes; add greens, wine, salt and pepper to taste; cook, stirring, until greens are soft but not limp, 4 minutes.
    4. 4
      Divide chicken and greens amongst 4 plates; pour sauce over chicken, sprinkle 1 T of nuts over each serving.
    5. 5
      To toast ground nuts: place in a dry skillet over high heat, stirring constantly until light brown and fragrant, about 4 minutes- remove from hot pan immediately.

    Ratings & Reviews:

    • on December 12, 2009

      35

      Very Easy to do and tasty. I mari nated the chicken in the sauce and then cooked it, adding the wine, S&P near the end. Served with the 'greens' un cooked and roasted pine nuts instead of walnts

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken on wilted greens with honey-mustard sauce

    Serving Size: 1 (175 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.7
     
    Calories from Fat 105
    40%
    Total Fat 11.7 g
    18%
    Saturated Fat 1.5 g
    7%
    Cholesterol 68.4 mg
    22%
    Sodium 620.4 mg
    25%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 28.8 g
    57%

    The following items or measurements are not included:

    chard leaves

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