Cook1 hr 15 mins
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print.
- Rub salt and pepper into the chicken pieces and then place them into a casserole dish.
- Pour over the apricots and their juice.
- Sprinkle the dried soup mix over the chicken and apricots.
- Drizzle the wine over the top.
- Bake at 375 F (190 C ) for 1 hour 15 minutes.