Chicken on Sunday (Or Whenever)

Submitted by Peggy Benisch

• Ready In: 2hrs 35mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 (28 ounce) box Minute Rice (about 3 cups)
• 1 (10 3/4 ounce) can cream of celery soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 1⁄2 cups milk (any kind, even made-up powdered is good)
• 1 fryer, skinned and cut into pieces or 1 a batch of your favorite skinned chicken parts
• seasoning salt
• pepper
• curry

directions

1. Grease large 9x13-inch pan.
2. Heat soups and milk together in a large saucepan.
3. Stir in Minute Rice (you want the mixture to be rather juicy). Pour into 9x13-inch pan.
4. Place chicken part on top and then sprinkle with seasoning salt, pepper and curry lightly.
5. Cover all with foil.
6. Bake at 325°F for 2 hours and 15 minutes.
7. I have baked this on a higher temp with less baking time but, you have to watch that you don't make the rice get hard and crusty by doing so.

Reviews

[amylou2]

This was one of my favorite recipes that my mom made growing up. The only difference was that she added a packet of onion soup mix with the soup and milk. It gives just a little extra flavor. So glad you posted this on here!