Chicken on Pasta With Spicy Asian - Style Sauce

Recipe by Clamdigger

If you like peanut flavored sauces, you might like this. From Bon Appetite magazine.

Top Review by daisygrl64

Watch out! Just like the recipe say's Spicy!! Yup is sure was. My youngest daughter ran for a glass of milk LOL. I on the other hand really liked it, although next time I will cut down on the hot stuff :D

Ingredients Nutrition


  1. In a large saucepan, heat 2 tablespoons oil over medium-high heat. Saute jalapenos and garlic until tender. Add coconut milk, peanut butter, soy sauce, lime juice, sesame oil, ginger, honey and hot pepper sauce, and whisk until smooth. Bring to a simmer. Remove from heat. Season with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.).
  2. In large skillet, heat 1 tablespoon oil over medium-high heat. Saute bell pepper, mushrooms and green onions 2-3 minutes. Add chicken and saute until cooked through, about 3 minutes. Add sauce.
  3. Cook linguine until tender, but still firm. Drain.
  4. Bring sauce to a simmer. Pour over pasta and toss well.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a