Chicken on Focaccia

Be the first to review
READY IN: 15mins
Recipe by seanhealy1

Marinated peri peri chicken pan fried served with bacon mixed salad leaves, avocado & swiss cheess. Include side of fries

Ingredients Nutrition

Directions

  1. Butterfly and halve chicken breast and marinate in peri peri sauce for 24 hours.
  2. Cook chicken and bacon and melt swiss cheese.
  3. Lightly toast foccacia, build sandwich with other ingredients and add fries to serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a