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    You are in: Home / Recipes / Chicken on Focaccia Recipe
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    Chicken on Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Chef #463030's Note:

    Marinated peri peri chicken pan fried served with bacon mixed salad leaves, avocado & swiss cheess. Include side of fries

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    Ingredients:

    Serves: 1

    Yield:

    serve

    Units: US | Metric

    Directions:

    1. 1
      Butterfly and halve chicken breast and marinate in peri peri sauce for 24 hours.
    2. 2
      Cook chicken and bacon and melt swiss cheese.
    3. 3
      Lightly toast foccacia, build sandwich with other ingredients and add fries to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken on Focaccia

    Serving Size: 1 (488 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 562.1
     
    Calories from Fat 382
    68%
    Total Fat 42.4 g
    65%
    Saturated Fat 14.6 g
    73%
    Cholesterol 129.5 mg
    43%
    Sodium 427.5 mg
    17%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.7 g
    2%
    Protein 38.6 g
    77%

    The following items or measurements are not included:

    mixed salad greens

    peri-peri

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