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Prep 10 mins
Cook 5 mins
Marinated peri peri chicken pan fried served with bacon mixed salad leaves, avocado & swiss cheess. Include side of fries
- Butterfly and halve chicken breast and marinate in peri peri sauce for 24 hours.
- Cook chicken and bacon and melt swiss cheese.
- Lightly toast foccacia, build sandwich with other ingredients and add fries to serve.