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Total Time
15mins
Prep 10 mins
Cook 5 mins

Marinated peri peri chicken pan fried served with bacon mixed salad leaves, avocado & swiss cheess. Include side of fries

Ingredients Nutrition

Directions

  1. Butterfly and halve chicken breast and marinate in peri peri sauce for 24 hours.
  2. Cook chicken and bacon and melt swiss cheese.
  3. Lightly toast foccacia, build sandwich with other ingredients and add fries to serve.