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    Chicken on a Stick

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 17, 2008

      The flavor was good and I wish I could give this recipe five stars, but I thought it needed the addition of salt. I used regular soy sauce and I thought it would provide enough salt, but when I cooked the first batch on my girl pan in my kitchen it tasted bland. I added garlic salt to the second batch and it was much better, it even brought out the other flavors. I plan on making these again. Thank you for sharing.

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    • on June 03, 2007

      Excellent! My family gave it five stars! My 17-year-old daughter, Teresa, prepared it. We cut the chicken into chunks rather than strips but other than that, we followed the recipe exactly. And it is perfect. It goes on our family favorite list.

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    • on February 17, 2007

      Just had these for dinner, they were really good. I used olive oil and the regular soy sauce. I'm looking forward to making these again!

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    • on October 09, 2006

      Great flavor. We served this at a party and the kids really ate it up (adults too)! We had some leftovers, which we made into sandwiches or just reheated. The chicken stayed flavorful and moist.

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    • on September 13, 2006

      We really enjoyed this. Great Flavor!

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    • on September 07, 2006

      Miam ! i made this with turkey breast, it was very good ! i'll do it again next week. Thank you.

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    • on July 14, 2006

      This was very easy , tasty , chicken for the grill ! Different than the usual barbeque fare . We enjoyed it with rice and asparagus . Thank You !

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    Nutritional Facts for Chicken on a Stick

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 49
    41%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 32.9 mg
    10%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 13.6 g
    27%

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