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    You are in: Home / Recipes / Chicken on a Stick Recipe
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    Chicken on a Stick

    Chicken on a Stick. Photo by Ms*Bindy

    1/1 Photo of Chicken on a Stick

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Ms*Bindy's Note:

    This recipe is my daughter's most frequently requested chicken recipe. It is from Light & Tasty magazine. Preparation time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the chicken into strips and put into a resealable bag. I usually will cut each chicken breast into 3 strips.
    2. 2
      Combine all ingredients except chicken together.
    3. 3
      Put about 1/4 cup of the marinade into the bag with the chicken. Turn to coat. Refrigerate for about 3-4 hours.
    4. 4
      Cover and refrigerate the remaining marinade.
    5. 5
      Drain the marinade from the chicken.
    6. 6
      Thread the chicken strips onto skewers.
    7. 7
      Coat grill with non-stick spray before heating.
    8. 8
      Grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.

    Ratings & Reviews:

    • on August 17, 2008

      45

      The flavor was good and I wish I could give this recipe five stars, but I thought it needed the addition of salt. I used regular soy sauce and I thought it would provide enough salt, but when I cooked the first batch on my girl pan in my kitchen it tasted bland. I added garlic salt to the second batch and it was much better, it even brought out the other flavors. I plan on making these again. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2007

      55

      Excellent! My family gave it five stars! My 17-year-old daughter, Teresa, prepared it. We cut the chicken into chunks rather than strips but other than that, we followed the recipe exactly. And it is perfect. It goes on our family favorite list.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      55

      Just had these for dinner, they were really good. I used olive oil and the regular soy sauce. I'm looking forward to making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chicken on a Stick

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 49
    41%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 32.9 mg
    10%
    Sodium 238.0 mg
    9%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 13.6 g
    27%

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