Chicken on a Stick

Total Time
15 mins
10 mins

This recipe is my daughter's most frequently requested chicken recipe. It is from Light & Tasty magazine. Preparation time does not include marinating time.

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  1. Cut the chicken into strips and put into a resealable bag. I usually will cut each chicken breast into 3 strips.
  2. Combine all ingredients except chicken together.
  3. Put about 1/4 cup of the marinade into the bag with the chicken. Turn to coat. Refrigerate for about 3-4 hours.
  4. Cover and refrigerate the remaining marinade.
  5. Drain the marinade from the chicken.
  6. Thread the chicken strips onto skewers.
  7. Coat grill with non-stick spray before heating.
  8. Grill, uncovered, over medium-hot heat for about 3-4 minutes on each side, basting with the reserved marinade.