Chicken on a Bun
Added August 06, 2009 | Recipe #384358
Total Time:
Prep Time:
Cook Time:
2 hrs 15 mins
15 mins
2 hrs
This recipe is the easiest you can find. It is a cheater's version of what they serve at St Hubert's restaurant.Try to find the St Hubert BBQ sauce(gravy),but I'm sure your favourite will work. Serve with fries.
This is fast food at home. Even the greatest chefs cheat sometimes.
Enjoy! Great chicken you can prepare yourself for this recipe. .Slow Cooker Rotisserie Style Memphis Chicken
Directions:
1
Open cans and pour sauce in slow cooker or skillet.
2
Remove skin and bones from your chicken.
3
Cut in slices and chunks bite size pieces.
4
Place in sauce.
5
Simmer for 2 hours so that flavours can mingle.
6
Grill your buns.
7
Serve chicken on buns.
8
Serve a container of sauce on the side to dip your chicken on a bun and your fries.
Ratings & Reviews:
Although this isn't the most original recipe, for those who might find it to be useful, this is great. A very simple, tasty, quick recipe that will for sure be favorites for many. Thanks for sharing Sage
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Nutritional Facts for Chicken on a Bun
Serving Size: 1 (264 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 559.0
Calories from Fat 248
44%
Total Fat 27.5 g
42%
Saturated Fat 7.4 g
37%
Cholesterol 115.0 mg
38%
Sodium 1501.8 mg
62%
Total Carbohydrate 39.9 g
13%
Dietary Fiber 2.6 g
10%
Sugars 8.4 g
33%
Protein 35.2 g
70%
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