Chicken Olivia

Submitted by Marney

"This is such a great dish you will end up adding it to your regular line up. My husband likes to have this with tortillas to make sure he gets all the sauce. I haven't tried it yet but my husband wants me to try making it with cubed pork loin."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 4-6

ingredients

• 1 (1 -1 1/2 lb) package boneless skinless chicken breast
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (16 ounce) container sour cream
• 2 (4 ounce) cans diced green chilies
• 2 (4 ounce) cans sliced black olives, drained
• 1 bunch thinly sliced green onion
• 2 cups grated sharp cheddar cheese

directions

1. Steam chicken and cut into small pieces. Place in a 2 quart baking dish.
2. Mix soup, sour cream, chiles, olives, and green onions. Pour over the chicken.
3. Cover with the cheese and bake at 350 degrees farenheit for 20-30 minutes.

Reviews

[mkbobkbt]

This is one of my families FAVORITES!!!!!!!!! We eat it ALL the time!!! It's so fast to make too. Rather than serve it over chicken, I include the chicken in the mixture and then serve it over rice or spaghetti noodles. Although I usually cheat and use a can of chicken breast meat (or pieces of a rotisserie chicken) - so then it's pretty much dumping some cans together. Soooo good! Comfort food! I also don't use green onions. My recipe calls for 1 cup of sour cream and then only 1 can of each canned item.

 

[bmcnichol]

Made for Fall PAC 2007. This had a good taste but thought the sauce was too runny. I think maybe half the sour cheese would be good.