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This is one of my families FAVORITES!!!!!!!!! We eat it ALL the time!!! It's so fast to make too. Rather than serve it over chicken, I include the chicken in the mixture and then serve it over rice or spaghetti noodles. Although I usually cheat and use a can of chicken breast meat (or pieces of a rotisserie chicken) - so then it's pretty much dumping some cans together. Soooo good! Comfort food! I also don't use green onions. My recipe calls for 1 cup of sour cream and then only 1 can of each canned item.
Made for Fall PAC 2007. This had a good taste but thought the sauce was too runny. I think maybe half the sour cheese would be good.