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    You are in: Home / Recipes / Chicken Olivia Recipe
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    Chicken Olivia

    Chicken Olivia. Photo by Marney

    1/3 Photos of Chicken Olivia

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Marney's Note:

    This is such a great dish you will end up adding it to your regular line up. My husband likes to have this with tortillas to make sure he gets all the sauce. I haven't tried it yet but my husband wants me to try making it with cubed pork loin.

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    Units: US | Metric


    1. 1
      Steam chicken and cut into small pieces. Place in a 2 quart baking dish.
    2. 2
      Mix soup, sour cream, chiles, olives, and green onions. Pour over the chicken.
    3. 3
      Cover with the cheese and bake at 350 degrees farenheit for 20-30 minutes.

    Ratings & Reviews:

    • on September 28, 2012


      This is one of my families FAVORITES!!!!!!!!! We eat it ALL the time!!! It's so fast to make too. Rather than serve it over chicken, I include the chicken in the mixture and then serve it over rice or spaghetti noodles. Although I usually cheat and use a can of chicken breast meat (or pieces of a rotisserie chicken) - so then it's pretty much dumping some cans together. Soooo good! Comfort food! I also don't use green onions. My recipe calls for 1 cup of sour cream and then only 1 can of each canned item.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2007


      Made for Fall PAC 2007. This had a good taste but thought the sauce was too runny. I think maybe half the sour cheese would be good.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken Olivia

    Serving Size: 1 (338 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 741.7
    Calories from Fat 501
    Total Fat 55.7 g
    Saturated Fat 28.4 g
    Cholesterol 200.1 mg
    Sodium 2192.4 mg
    Total Carbohydrate 18.1 g
    Dietary Fiber 3.3 g
    Sugars 7.3 g
    Protein 43.9 g

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