Chicken Olives Provençal

"Chicken with a Provençal style filling and a tasty tomato sauce make a simple but sure-fire hit from Mary Berry."
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Set the oven to 375°F To prepare the stuffing slit each sausage skin lengthways and remove the meat.
  • Put into a bowl, adding the olives, lemon zest, thyme, sage, salt and pepper, and mix well.
  • Unfold and lay out the chicken thighs, smooth side down, season and fill with a tablespoon of sausage meat stuffing.
  • Bring each edge of the chicken towards the middle, over the stuffing and arrange in an ovenproof dish, join side down. Season all over.
  • Blend together the sauce ingredients in a bowl and pour over the thighs, ensuring all are covered and then sprinkle with the Parmesan.
  • Bake for about 30-40 minutes until the chicken is tender and the sauce is piping hot.
  • Garnish with parsley and serve with herby crushed new potatoes.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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