Chicken & Olive Tagine

READY IN: 1hr 55mins
Recipe by Nasseh

This is a simpler version of my recipe Traditional Moroccan Chicken. Peeled potato wedges can be added during step 3 when the chicken is turned over.

Top Review by Jamilahs_Kitchen

This dish was a hit for us. 6 stars. I used chicken tenders added in just a bit of butter and flour and sauted with the spices before adding the water. I made everything in a dutch oven and probably more thand doubled the seasonings as I just mentally measure and it was a beautiful sauce. I aslo added the whole preserved lemon chopped up and added fresh garlic,chickpeas and potato to make it a one dish meal. Thanks this recipe goes into my favs. Made for Ramadan Tag 09.

Ingredients Nutrition

Directions

  1. Heat the oil in a large tagine over medium-low heat. Add the onion & parsley then cook for 5 minutes.
  2. Pour in the water then add all the spices, smen, lemon, & olives. Salt & pepper the chicken then add to the tagine.
  3. Cover with a lid, cook for 1 hour. Uncover, turn the chicken over then continue to cook (covered) for 45 minutes.

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