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    You are in: Home / Recipes / Chicken & Olive Tagine Recipe
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    Chicken & Olive Tagine

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 55 mins

    10 mins

    1 hr 45 mins

    Nasseh's Note:

    This is a simpler version of my recipe Traditional Moroccan Chicken. Peeled potato wedges can be added during step 3 when the chicken is turned over.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large tagine over medium-low heat. Add the onion & parsley then cook for 5 minutes.
    2. 2
      Pour in the water then add all the spices, smen, lemon, & olives. Salt & pepper the chicken then add to the tagine.
    3. 3
      Cover with a lid, cook for 1 hour. Uncover, turn the chicken over then continue to cook (covered) for 45 minutes.

    Ratings & Reviews:

    • on September 07, 2009

      55

      This dish was a hit for us. 6 stars. I used chicken tenders added in just a bit of butter and flour and sauted with the spices before adding the water. I made everything in a dutch oven and probably more thand doubled the seasonings as I just mentally measure and it was a beautiful sauce. I aslo added the whole preserved lemon chopped up and added fresh garlic,chickpeas and potato to make it a one dish meal. Thanks this recipe goes into my favs. Made for Ramadan Tag 09.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      WoW!!! I was so impressed at how good and authentic this tasted. I did use fresh ginger and fresh garlic. I didn't have lemon preserves so i used the juice of half a lemon and some lemon zest. This really was a spectacular dish. Even my two year old loved it. Thank you for posting such a wonderful recipe. I really really loved this one. Will be making again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      Whoopie! This is fabulous! I successfully made this in a Dutch oven as I don't have a tagine. Everybody loved it! I did cook it only 1 hour on medium low. Excellent flavor!! I meant to take a photo because it's a beautiful dish but I remembered too late. :o Made for NA*ME Tag - thank you, Nasseh!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken & Olive Tagine

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 189.8
     
    Calories from Fat 88
    46%
    Total Fat 9.7 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 51.3 mg
    17%
    Sodium 527.1 mg
    21%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.3 g
    5%
    Protein 20.9 g
    41%

    The following items or measurements are not included:

    smen

    preserved lemons

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