Chicken Ole Casserole

"From Gooseberry Patch Flavors of Fall."
 
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Ready In:
1hr 50mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Spray a 13x9 inch baking dish with nonstick cooking spray.
  • Layer with half the tortilla strips and half the chicken; set aside.
  • In a bowl, mix together the soup, milk, onion, garlic, chiles, and salsa; mix well.
  • Spread over the chicken.
  • Layer with remaining tortilla strips and chicken.
  • Sprinkle with cheese.
  • Bake in a 300° oven for 1 1/2 hours.

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