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    You are in: Home / Recipes / Chicken Ole Recipe
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    Chicken Ole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 10, 2008

      What a tasty way to prepare chicken! The Dijon adds a very nice tanginess to the salsa. I decided to serve this fajita style, so after browning my chicken breasts, I sliced them thinly. While doing that I threw a sliced bell pepper into the pan to saute, then returned the sliced chicken breast and added the remaining ingredients per instructions. Served with warm whole wheat tortillas. Wonderful meal that my partner and I enjoyed. Thank you for sharing!

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    • on June 13, 2005

      This is my all time favorite chicken recipe! It is easy to make and takes so, so good. I started making this dish several years ago from the same cookbook. I have never met anyone who did just love this chicken dish! Thanks for posting it!

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    • on September 12, 2003

      Ole and that's no bull --fight praise. This is a very tasty recipe that ends up with a wonderful moist chicken breast. I booted it a bit with Denzil's "Big Boy" hot suce but I love extra spice. I used 2% cottage cheese whipped in stead of sour cream and I wasn't sure what you meant by fresh chutney so I skipped that. I served it with new baked potatoes, new carrots & steamed brussels sprouts. I appreciated the suggestion to boil the marinade an extra minute - I am always careful if I use left over chicken marinade unless it is well cooked afterward. Thoroughly enjoyed this recipe Thanks giltkitty

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    Nutritional Facts for Chicken Ole

    Serving Size: 1 (399 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 364.6
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 2.9 g
    Cholesterol 151.0 mg
    Sodium 857.1 mg
    Total Carbohydrate 4.7 g
    Dietary Fiber 1.4 g
    Sugars 1.6 g
    Protein 51.8 g

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