Total Time
1hr 40mins
Prep 40 mins
Cook 1 hr

The name's probably a little misleading . . . this doesn't strike me as a particularly Mexican or Spanish dish. But nonetheless, it's quite delicious and pretty easy. I serve this over white rice.

Ingredients Nutrition

Directions

  1. Coat chicken pieces with flour.
  2. In 8 quart dutch oven over medium high heat, cook chicken in oil until brown all over.
  3. Remove to bowl and set aside.
  4. Leave dripings in the pan and add the diced onion, cook for 10 minutes.
  5. Add all remaining ingredients and return chicken to the pot.
  6. Heat to boiling then reduce heat to low, cover and simmer 45 minutes or until tender.

Reviews

(1)
Most Helpful

Delicious! I serve it over basmati rice. I don't make it often because it can be a high calorie meal - but I will definitely make this for guests next time I have a dinner party.

Health Nut May 10, 2005

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