Total Time
15mins
Prep 10 mins
Cook 5 mins

At lunchtime today I was taking out my ingredients for a stir fry that I was intending to make tonight when creativity struck and I came up with this wonderful salad. It all began with my carrot curler that just arrived in the mail today moments earlier. I'm beginning to appreciate how really good cooking is also a really good work of art. Enjoy!

Ingredients Nutrition

Directions

  1. Tenderize and marinade chicken overnight in the oyster sauce. Cut chicken into 1/2 inch bite-size pieces. Saute chicken with all spices and garlic in olive oil until done. Meanwhile, Shave carrots with a carrot curler and form into rose shapes. Arrange carrots on a salad plate.Shave water chestnuts and cashews on top. Place Celery leaves around for garnish and eating. Equally distribute chicken on plates. Add your favorite dressing if desired. Enjoy!