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    You are in: Home / Recipes / Chicken Nuggets With Mustard Dipping Sauce Recipe
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    Chicken Nuggets With Mustard Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LAURIE's Note:

    Another April Fool joke to play, this time with look-a-like chicken nuggets served for dessert! Have fun! From Country Woman magazine

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    Ingredients:

    Yield:

    DOZEN

    Units: US | Metric

    Directions:

    1. 1
      Cut cake into 12 slices.
    2. 2
      Cut each slice in half.
    3. 3
      Trim each piece to make it and irregular, nugget shaped piece; set aside.
    4. 4
      In a small bowl combine the sugar, water, light corn syrup, butter and vanilla.
    5. 5
      Beat on low speed until sugar is moistened.
    6. 6
      Beat on high until smooth.
    7. 7
      Dip cake pieces into glaze then roll in peanuts coating completely.
    8. 8
      Let stand and dry until set.
    9. 9
      In another small bowl mix remaining ingredients, mixture should resemble mustard sauce. If not, add another drop of food coloring.
    10. 10
      Serve with nuggets.
    11. 11
      2 doz nuggets and 1 cup sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Nuggets With Mustard Dipping Sauce

    Serving Size: 1 (922 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1905.6
     
    Calories from Fat 1092
    57%
    Total Fat 121.3 g
    186%
    Saturated Fat 21.0 g
    105%
    Cholesterol 26.1 mg
    8%
    Sodium 2199.0 mg
    91%
    Total Carbohydrate 175.1 g
    58%
    Dietary Fiber 18.1 g
    72%
    Sugars 121.4 g
    485%
    Protein 56.4 g
    112%

    The following items or measurements are not included:

    frozen pound cake

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