Chicken Nuggets With Honey Mustard Dipping Sauce

Total Time
Prep 20 mins
Cook 20 mins

Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Spread the crushed potato chips in a shallow dish.
  3. Beat together the egg and milk in a shallow bowl.
  4. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
  5. Place the chicken nuggets on a baking sheet and drizzle with melted butter.
  6. Bake for 15 to 18 minutes, or until golden brown.
  7. Honey Mustard instructions:.
  8. Combine all ingredients except orange juice; stir well.
  9. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
  10. Cover and chill for 2 or 3 hours.


Most Helpful

Loved the flavor of the potato chips with the chicken and the honey mustard sauce was great. I actually used chicken tenders and then cut them up and had them on a bed of lettuce (and some other veggies) and used the dipping sauce as my salad dressing. Thanks for posting this Claudia. Made for Fall 2009 PAC.

LARavenscroft September 20, 2009

I used this dipping sauce with Paula Deen's recipe for italian chicken fingers for a gourmet group we are in. It was delicious and everyone loved it. I made it exactly as stated, only I omitted the orange juice and I didn't have any. Thanks for sharing.

Jan 'nVegas October 29, 2008

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