Chicken Nuggets With Honey Mustard Dipping Sauce

Claudia Dawn's Note:

Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.

• Total Time: 40 mins
• Prep Time: 20 mins
• Cook Time: 20 mins

Ingredients:

Yield: 24 nuggets

• 2 cups crushed sour cream and onion potato chips
• 1 egg
• 2 tablespoons milk
• 6 chicken breast fillets , cut into 1 1/2 inch cubes
• 1⁄3; cup butter , melted

Honey Mustard recipe

• ¾ cup mayonnaise
• 3 tablespoons honey
• 2 tablespoons yellow mustard
• 1 tablespoon lemon juice or ½ lemon, juice of
• horseradish , to taste
• 2 tablespoons orange juice (more or less as needed)

Directions:

1. Preheat the oven to 350 degrees.
2. Spread the crushed potato chips in a shallow dish.
3. Beat together the egg and milk in a shallow bowl.
4. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
5. Place the chicken nuggets on a baking sheet and drizzle with melted butter.
6. Bake for 15 to 18 minutes, or until golden brown.
7. Honey Mustard instructions:.
8. Combine all ingredients except orange juice; stir well.
9. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
10. Cover and chill for 2 or 3 hours.

Reviews

[aronsinvest]

Nothing better! Yum!

[LARavenscroft]

Loved the flavor of the potato chips with the chicken and the honey mustard sauce was great. I actually used chicken tenders and then cut them up and had them on a bed of lettuce (and some other veggies) and used the dipping sauce as my salad dressing. Thanks for posting this Claudia. Made for Fall 2009 PAC.

[Jan 'nVegas]

I used this dipping sauce with Paula Deen's recipe for italian chicken fingers for a gourmet group we are in. It was delicious and everyone loved it. I made it exactly as stated, only I omitted the orange juice and I didn't have any. Thanks for sharing.