Chicken Nuggets With Honey Mustard Dipping Sauce

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Total Time
20 mins
20 mins

Easy, tasty morsels. The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as honey mustard or ranch dressing. I like to make the Honey Mustard Dipping Sauce the day before so flavors blend. From Paula's Home Cooking.

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  1. Preheat the oven to 350 degrees.
  2. Spread the crushed potato chips in a shallow dish.
  3. Beat together the egg and milk in a shallow bowl.
  4. Dip the chicken cubes into the egg mixture and then dredge them in the chips.
  5. Place the chicken nuggets on a baking sheet and drizzle with melted butter.
  6. Bake for 15 to 18 minutes, or until golden brown.
  7. Honey Mustard instructions:.
  8. Combine all ingredients except orange juice; stir well.
  9. Thin to pouring consistency for dressing or dipping consistency for dips with orange juice.
  10. Cover and chill for 2 or 3 hours.
Most Helpful

5 5

Nothing better! Yum!

5 5

Loved the flavor of the potato chips with the chicken and the honey mustard sauce was great. I actually used chicken tenders and then cut them up and had them on a bed of lettuce (and some other veggies) and used the dipping sauce as my salad dressing. Thanks for posting this Claudia. Made for Fall 2009 PAC.

5 5

I used this dipping sauce with Paula Deen's recipe for italian chicken fingers for a gourmet group we are in. It was delicious and everyone loved it. I made it exactly as stated, only I omitted the orange juice and I didn't have any. Thanks for sharing.