Chicken Nuggets With Currant Dipping Sauce
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
30 nuggets
- Serves:
- 4-6
ingredients
- 2 lbs boneless skinless chicken breasts, cut into 1 inch cubes. (about 4 med.)
- 1⁄4 cup teriyaki sauce
- 1⁄2 cup flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 egg whites
- 1 1⁄2 cups lightly toasted sesame seeds (if you buy these in bulk they are very inexpensive)
-
Sauce
- 1 cup red currant jelly
- 4 teaspoons soy sauce
- 1 teaspoon grated fresh ginger
directions
- Combine chicken pieces with teriyaki sauce, let sit 15 minutes.
- Combine flour,salt & pepper on a plate.(or in a zip-lock bag).
- Lightly beat egg whites on another plate.
- Spread out toasted sesame seeds on another plate.
- Flour chicken pieces,shake to remove excess flour. dip in egg white then roll in the sesame seeds, coat them really good.
- Place on sprayed baking sheet, bake @ 350 degrees for abt. 20 minutes or till golden brown & done.
-
Meanwhile prepare the sauce:
- Combine jelly,soy sauce & ginger in small saucepan. Heat slowly till warmed.
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RECIPE SUBMITTED BY
Greetings from God's country, the beautiful state of Oregon. We have very cold winters here so I stay indoors & cook alot in the winter months. I love trying out new recipes. Thankfully my dear husband is game for anything, he'll eat it even if it turns out bad. Like the chicken & dumplings that turned out to be chicken & dumpling soup!!!
I'm 58 yrs. old & have been in the kitchen for many years & find RecipeZaar my favorite cookbook, don't know how I got along without it.