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    You are in: Home / Recipes / Chicken Nuggets With Currant Dipping Sauce Recipe
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    Chicken Nuggets With Currant Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Carol G.'s Note:

    Baked chicken nuggets with red currant jelly sauce, a very interesting combination & sooo good.

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    Ingredients:

    Serves: 4-6

    Yield:

    nuggets

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Combine chicken pieces with teriyaki sauce, let sit 15 minutes.
    2. 2
      Combine flour,salt & pepper on a plate.(or in a zip-lock bag).
    3. 3
      Lightly beat egg whites on another plate.
    4. 4
      Spread out toasted sesame seeds on another plate.
    5. 5
      Flour chicken pieces,shake to remove excess flour. dip in egg white then roll in the sesame seeds, coat them really good.
    6. 6
      Place on sprayed baking sheet, bake @ 350 degrees for abt. 20 minutes or till golden brown & done.
    7. 7
      Meanwhile prepare the sauce:.
    8. 8
      Combine jelly,soy sauce & ginger in small saucepan. Heat slowly till warmed.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Nuggets With Currant Dipping Sauce

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 876.3
     
    Calories from Fat 268
    30%
    Total Fat 29.8 g
    45%
    Saturated Fat 4.5 g
    22%
    Cholesterol 131.6 mg
    43%
    Sodium 1840.4 mg
    76%
    Total Carbohydrate 87.0 g
    29%
    Dietary Fiber 7.7 g
    31%
    Sugars 45.9 g
    183%
    Protein 69.0 g
    138%

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