Chicken Nuggets & Noodles

"The whole family likes this. I've been making it for a couple of years. I believe it is a Taste of Home recipe. I made it first in October 2005. I add more milk & butter, as needed."
 
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Ready In:
50mins
Ingredients:
8
Yields:
1 casserole
Serves:
10
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ingredients

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directions

  • Cook and drain noodles.
  • Dip chicken cubes into 1/2 cup of the evaporated milk. Coat with bread crumbs; set aside.
  • In a large bowl, stir together the soup, onions, 1/2 cup milk and the remaining evaporated milk.
  • Add cooked noodles to soup mixture; mix well.
  • Pour noodles into baking dish. Top with chicken nuggets. Drizzle with melted margarine (add more if needed).
  • Bake at 425 degrees for 25 to 30 minutes.

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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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