Chicken Nuggets & Noodles
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
1 casserole
- Serves:
- 10
ingredients
- 2 lbs chicken breasts, cut into 1-inch cubes
- 12 ounces evaporated milk
- 1⁄2 cup milk
- 14 1⁄2 ounces cream of chicken soup
- 1 cup onion, chopped
- 16 ounces egg noodles
- 1 cup breadcrumbs
- 4 tablespoons margarine, melted
directions
- Cook and drain noodles.
- Dip chicken cubes into 1/2 cup of the evaporated milk. Coat with bread crumbs; set aside.
- In a large bowl, stir together the soup, onions, 1/2 cup milk and the remaining evaporated milk.
- Add cooked noodles to soup mixture; mix well.
- Pour noodles into baking dish. Top with chicken nuggets. Drizzle with melted margarine (add more if needed).
- Bake at 425 degrees for 25 to 30 minutes.
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RECIPE SUBMITTED BY
HisPixie
East Mc Keesport, Pennsylvania
I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.