Chicken Nuggets & Noodles

Be the first to review
READY IN: 50mins
Recipe by HisPixie

The whole family likes this. I've been making it for a couple of years. I believe it is a Taste of Home recipe. I made it first in October 2005. I add more milk & butter, as needed.

Ingredients Nutrition


  1. Cook and drain noodles.
  2. Dip chicken cubes into 1/2 cup of the evaporated milk. Coat with bread crumbs; set aside.
  3. In a large bowl, stir together the soup, onions, 1/2 cup milk and the remaining evaporated milk.
  4. Add cooked noodles to soup mixture; mix well.
  5. Pour noodles into baking dish. Top with chicken nuggets. Drizzle with melted margarine (add more if needed).
  6. Bake at 425 degrees for 25 to 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a