Total Time
50mins
Prep 20 mins
Cook 30 mins

The whole family likes this. I've been making it for a couple of years. I believe it is a Taste of Home recipe. I made it first in October 2005. I add more milk & butter, as needed.

Ingredients Nutrition

Directions

  1. Cook and drain noodles.
  2. Dip chicken cubes into 1/2 cup of the evaporated milk. Coat with bread crumbs; set aside.
  3. In a large bowl, stir together the soup, onions, 1/2 cup milk and the remaining evaporated milk.
  4. Add cooked noodles to soup mixture; mix well.
  5. Pour noodles into baking dish. Top with chicken nuggets. Drizzle with melted margarine (add more if needed).
  6. Bake at 425 degrees for 25 to 30 minutes.

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