Chicken Nuggets/Fingers
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 2 lbs boneless chicken breasts
- 1⁄4 cup milk
- 1⁄4 cup ranch dressing
- 1 cup breadcrumbs or 1 cup cracker meal
- 1⁄2 teaspoon paprika
directions
- Mix milk and ranch dressing together with wire whisk.
- Cut chicken into nuggets or strips.
- Place chicken pieces into the sauce. Coat well.
- Put bread crumbs and paprika into another bowl or bag.
- Place each piece of chicken into crumb mixture and coat evenly.
- Place chicken on foil covered baking sheet.
- Bake at 375 degrees fro 15-20 min, turning once.
- Remove from oven and cool.
- If freezing, flash freeze until firm. Transfer into freezer bags or rigid containers.
- To serve, place frozen chicken nuggets onto baking sheet and reheat at 400 for 5-10 minutes.
- To make these lower in fat, use skim milk and diet ranch dressing.
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RECIPE SUBMITTED BY
I am a mother of two young boys, and the wife of a police officer. I teach art to kindergarten-5th grade at a local elementary school and am trying to start my own buisness in faux finishing and murals. I have recently gotten interested in cooking, and have started doing some once-a-month freezer cooking. I love the convience of having already prepped or cooked food!