Chicken Nuggets/Fingers

"Are you tired of paying top dollar for the frozen chicken nuggets? Try making these! They take a bit of time to make, but if you make a bunch, you can keep them stocked in your freezer."
 
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Ready In:
30mins
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Mix milk and ranch dressing together with wire whisk.
  • Cut chicken into nuggets or strips.
  • Place chicken pieces into the sauce. Coat well.
  • Put bread crumbs and paprika into another bowl or bag.
  • Place each piece of chicken into crumb mixture and coat evenly.
  • Place chicken on foil covered baking sheet.
  • Bake at 375 degrees fro 15-20 min, turning once.
  • Remove from oven and cool.
  • If freezing, flash freeze until firm. Transfer into freezer bags or rigid containers.
  • To serve, place frozen chicken nuggets onto baking sheet and reheat at 400 for 5-10 minutes.
  • To make these lower in fat, use skim milk and diet ranch dressing.

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RECIPE SUBMITTED BY

I am a mother of two young boys, and the wife of a police officer. I teach art to kindergarten-5th grade at a local elementary school and am trying to start my own buisness in faux finishing and murals. I have recently gotten interested in cooking, and have started doing some once-a-month freezer cooking. I love the convience of having already prepped or cooked food!
 
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