This was super easy to prepare. We enjoyed the little heat with the sweetness the coconut brought. Enjoyed it with BBQ sauce.
Well, I cut the cayenne pepper back to 1 teaspoon (At my age, I much prefer a little kick rather than a wallop!), but other than that the recipe was followed! VERY, VERY TASTY LITTLE BUGGERS! I served them with several dip choices, including a very thick cranberry sauce, which is the one I liked best! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]