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    You are in: Home / Recipes / Chicken Nuggets Chicken Salad Recipe
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    Chicken Nuggets Chicken Salad

    1/1 Photo of Chicken Nuggets Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Chef shapeweaver ©'s Note:

    I had some store bought breaded chicken nuggets in my freezer and, didn't want to do the usual thing with them, you know fry and dip them in sauce.If you don't have nuggets, breaded strips or tenders will work just as well.Also even if you have any of the above leftovers from a previous meal,that would work too.( Got to love those leftovers :) )Cooking time is chill time, and does not include boiling eggs or cooking the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 hard-boiled eggs, chopped into small pieces
    • 1 lb cooked breaded chicken nuggets, chopped into small pieces (see in description above for substitutions )
    • 1 cup mayonnaise (DO NOT USE MIRACLE WHIP )
    • 1/2 teaspoon salt (to taste)
    • 1/2 teaspoon ground black pepper (to taste)
    • 2 tablespoons sugar

    Directions:

    1. 1
      In a medium sized bowl, combine all ingredients mixing well.
    2. 2
      If mixture looks a little too dry,add a little more mayonnaise until.
    3. 3
      desired moistness is reached.
    4. 4
      Now taste to see if seasonings need to be adjusted.
    5. 5
      Refrigerate for at least 3 hours.

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    Ratings & Reviews:

    • on May 05, 2009

      55

      VERY SMART!! I would have never thought to use chicken nuggets! Can't wait to try this. Thanks so much for the wonderful tip!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Nuggets Chicken Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 277
    62%
    Total Fat 30.8 g
    47%
    Saturated Fat 6.0 g
    30%
    Cholesterol 193.1 mg
    64%
    Sodium 948.0 mg
    39%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 7.7 g
    30%
    Protein 16.3 g
    32%

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