Chicken Nugget Tacos
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
8 tacos
- Serves:
- 4
ingredients
- 2 (680.38 g) box frozen chicken nuggets
- 2.46 ml chili powder
- 1 large ripe avocado, diced
- 14.79 ml lime juice
- 14.79 ml vegetable oil
- 2 scallions, white and light green parts, chopped
- 1 small red bell pepper, seeded and diced
- 709.77 ml fresh corn (from about 4 medium ears) or 709.77 ml frozen corn kernels (from about 4 medium ears)
- 29.58 ml chopped fresh cilantro
- salt, to taste
- 8 (48 inch) corn tortillas, warmed
directions
- Preheat oven to 375°F Line a baking sheet with foil. Arrange chicken nuggets on baking sheet and sprinkle with chili powder. Bake until crispy and cooked through, about 25 minutes.
- Combine avocado and lime juice in a small bowl. Warm oil in a large skillet over medium heat. Add scallions and bell pepper and cook, stirring, until softened, about 3 minutes. Add corn and saute until warmed through, 5 to 7 minutes. Remove from heat, stir in cilantro and season with salt.
- Divide corn mixture among tortillas, top each with 2 or 4 chicken nuggets and some avocado mixture. Fold over and serve.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.