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    You are in: Home / Recipes / Chicken Nugget Casserole Recipe
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    Chicken Nugget Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    HisPixie's Note:

    I have made this recipe several times and it's a big hit with my teenagers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Cut chicken into 1-1/2 inch cubes.
    3. 3
      Cook and drain noodles.
    4. 4
      Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
    5. 5
      In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
    6. 6
      Add cooked noodles to the soup mixture; mix well.
    7. 7
      Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
    8. 8
      Bake for 25 to 30 minutes.
    9. 9
      OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.

    Ratings & Reviews:

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    Nutritional Facts for Chicken Nugget Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 442.6
     
    Calories from Fat 113
    25%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.8 g
    19%
    Cholesterol 103.5 mg
    34%
    Sodium 444.2 mg
    18%
    Total Carbohydrate 48.2 g
    16%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.3 g
    9%
    Protein 32.5 g
    65%

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