Chicken Nugget Casserole

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Total Time
45mins
Prep
15 mins
Cook
30 mins

I have made this recipe several times and it's a big hit with my teenagers.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 425 degrees.
  2. Cut chicken into 1-1/2 inch cubes.
  3. Cook and drain noodles.
  4. Dip chicken cubes into 1/2 cup of the evaporated milk then coat with breadcrumbs; set aside.
  5. In a large bowl, stir together soup, onion, 1/2 cup skim milk and the remaining evaporated milk.
  6. Add cooked noodles to the soup mixture; mix well.
  7. Pour noodle mixture into an 13x9 baking dish. Top with chicken nuggets and melted margarine.
  8. Bake for 25 to 30 minutes.
  9. OPTIONAL: I added 1/2-bag of frozen french-style green beans and everyone liked it.