Chicken Normandy Style

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Ready In:
1hr 2mins
Ingredients:
9
Serves:
4
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ingredients

  • 2 tablespoons butter, divided
  • 3 cups peeled and thinly sliced fuji apples
  • 1 lb ground chicken
  • 14 cup apple brandy or 1/4 cup apple juice
  • 2 teaspoons fresh minced sage
  • 14 cup finely chopped green onion
  • 1 can cream of chicken soup
  • salt and pepper
  • 1 (12 ounce) package noodles, cooked and drained
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directions

  • In a large non-stick skillet, melt 1 tablspoon butter.
  • Add apple slices and saute over medium heat for 7-10 minutes or until tender; remove apple slices from the skillet.
  • Add ground chicken to the skillet; stir and cook until meat is no longer pink.
  • Stir in apple brandy and cook 2 minutes.
  • Add sage, green onion, soup, salt, pepper, and apple slices.
  • Simmer 5 minutes.
  • Toss noodles with remaining 1 tablespoon butter.
  • Spoon noodles into a well greased 9-inch square baking dish.
  • Top with chicken mixture.
  • Bake at 350 degrees for 15 minutes or until heated.

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