Chicken Normandy for Company

READY IN: 40mins
Recipe by ~Bekah~

Fancy tasting chicken without all the difficult steps. They will think you slaved!

Top Review by Lightly Toasted

Bekah, this was great! DD2 actually ate everything on her plate! I cheated, though, I didn't want to dirty another dish, so I removed the chicken to make the sauce, then added it back in and simmered it on low for about 20 minutes. Tender, delicious, great flavor.....now I want to go make homemade applesuace! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, salt and pepper.
  3. Coat chicken well with seasoned flour.
  4. In large frying pan, heat olive oil and butter over medium-high heat.
  5. Add chicken breasts to skillet and sauté for 2 minutes on each side, just until golden.
  6. Arrange chicken in casserole dish.
  7. Add onion, garlic and ginger root to the frying pan; cook 1 minute.
  8. Stir in apple slices.
  9. Then mix in cider, brown sugar and vinegar.
  10. Simmer on low heat 4 to 5 minutes.
  11. Pour mixture over chicken and bake for about 20 minutes or until chicken juices run clear.
  12. Spoon sauce over chicken when serving.
  13. ENJOY!

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