Chicken Normandy for Company

READY IN: 40mins
Recipe by Bekah

Fancy tasting chicken without all the difficult steps. They will think you slaved!

Top Review by Lightly Toasted

Bekah, this was great! DD2 actually ate everything on her plate! I cheated, though, I didn't want to dirty another dish, so I removed the chicken to make the sauce, then added it back in and simmered it on low for about 20 minutes. Tender, delicious, great flavor.....now I want to go make homemade applesuace! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine flour, salt and pepper.
  3. Coat chicken well with seasoned flour.
  4. In large frying pan, heat olive oil and butter over medium-high heat.
  5. Add chicken breasts to skillet and sauté for 2 minutes on each side, just until golden.
  6. Arrange chicken in casserole dish.
  7. Add onion, garlic and ginger root to the frying pan; cook 1 minute.
  8. Stir in apple slices.
  9. Then mix in cider, brown sugar and vinegar.
  10. Simmer on low heat 4 to 5 minutes.
  11. Pour mixture over chicken and bake for about 20 minutes or until chicken juices run clear.
  12. Spoon sauce over chicken when serving.
  13. ENJOY!

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