Chicken Normandy for Company

Submitted by Bekah

"Fancy tasting chicken without all the difficult steps. They will think you slaved!"

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 4

ingredients

• 4 large boneless skinless chicken breasts
• 1⁄2 cup flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 small yellow onion, cut in thin wedges
• 1 clove garlic, minced
• 1 teaspoon finely minced fresh gingerroot
• 2 granny smith apples, cored and cut in wedges
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon cider vinegar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon fresh ground black pepper

directions

1. Preheat oven to 350°F.
2. Combine flour, salt and pepper.
3. Coat chicken well with seasoned flour.
4. In large frying pan, heat olive oil and butter over medium-high heat.
5. Add chicken breasts to skillet and sauté for 2 minutes on each side, just until golden.
6. Arrange chicken in casserole dish.
7. Add onion, garlic and ginger root to the frying pan; cook 1 minute.
8. Stir in apple slices.
9. Then mix in cider, brown sugar and vinegar.
10. Simmer on low heat 4 to 5 minutes.
11. Pour mixture over chicken and bake for about 20 minutes or until chicken juices run clear.
12. Spoon sauce over chicken when serving.
13. ENJOY!

Reviews

[Lightly Toasted]

Bekah, this was great! DD2 actually ate everything on her plate! I cheated, though, I didn't want to dirty another dish, so I removed the chicken to make the sauce, then added it back in and simmered it on low for about 20 minutes. Tender, delicious, great flavor.....now I want to go make homemade applesuace! Thanks for sharing!