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    You are in: Home / Recipes / Chicken Noodles - Pressure Cooker Recipe
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    Chicken Noodles - Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Black Radish's Note:

    This is a great recipe for getting a meal on the table fast. It also works great without a pressure cooker....just simmer about 20 minutes longer until the chicken starts to fall apart. I also feel strongly about not using chicken stock w/MSG in it - buy the all-natural kind! Its so much better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, celery and garlic until lightly browned. Add chicken, carrot, chicken stock, bay leaf, herbs & seasonings, and put pressure cooker lid on.
    2. 2
      Bring to low pressure for 10 minutes and remove from the heat. Use a natural release method.
    3. 3
      Remove pressure cooker lid when safe to do so. Broth should still be boiling & chicken should be starting to fall apart.
    4. 4
      Return pot to burner over medium-high heat, add frozen egg noodles, and cook until almost soft.
    5. 5
      When almost cooked, add cornstarch to chicken stock and stir to make a slurry. Add some of the slurry to the pot, stirring until it starts to thicken.
    6. 6
      Remove sprigs of fresh herbs. Add peas & chopped parsley for color and juice of 1 lemon. Stir and serve.

    Ratings & Reviews:

    • on January 20, 2009

      45

      Was a nice chicken dish. The only thing I noticed is that is was more like soup so I wisked in a mixture of 1/4 milk with 3 Tbsp. flour to make it a little thicker. Thank you for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2007

      55

      Very tasty instead of chicken thighs i used a hole chicken and just deboned it and came out just as good im sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken Noodles - Pressure Cooker

    Serving Size: 1 (593 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 571.8
     
    Calories from Fat 99
    17%
    Total Fat 11.0 g
    17%
    Saturated Fat 2.9 g
    14%
    Cholesterol 149.8 mg
    49%
    Sodium 616.5 mg
    25%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 5.1 g
    20%
    Sugars 10.4 g
    41%
    Protein 38.8 g
    77%

    The following items or measurements are not included:

    fresh thyme

    fresh rosemary

    fresh sage

    stock

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